Shopping Tip:
Thin unsalted corn cakes can be found at Bulk Barn.
Substitution Tip:
Hot chili-garlic sauce can be used instead of sriracha hot sauce.
Open-faced spicy California roll
1
PREP TIME
15 min
Makes
4 Servings
Open-faced spicy California rollPhoto, Roberto Caruso.
The humble sandwich goes haute. Build a better sandwich with a few fresh ingredients and some creative upgrades.
Ingredients
- 227-g pkg imitation crabmeat , separated into large chunks
- 2 tbsp mayonnaise
- 1/2 tsp sriracha hot sauce
- 1/8 tsp dark sesame oil
- 2-Jan avocado , finely diced
- 1/4 cup finely diced cucumber
- 1/4 cup finely chopped pickled ginger
- 4 plain, unsalted rice cakes , or corn cakes
- 1/2 sheet nori , cut into matchsticks
- 1 tsp toasted sesame seeds , optional
Instructions
- Stir crab with mayo, hot sauce and sesame oil in a medium bowl. In another medium bowl, stir avocado with cucumber and pickled ginger.
- Assemble by placing crab in an even layer on rice cakes. Top with avocado mixture, then nori and sesame seeds. Serve immediately.
Nutrition (per serving)
- Calories
- 186,
- Protein
- 8 g,
- Carbohydrates
- 16 g,
- Fat
- 10 g,
- Fibre
- 2 g,
- Sodium
- 569 mg.
FILED UNDER: Dinner lunch No Cook sandwiches seafood world cuisine
