Updated Nov 24, 2014Chatelaine
- Cook pasta according to package directions, omitting salt, 10 to 12 min. Drain and rinse with running water until cold. Drain well.
- Stir beans with olives, parsley, oil, capers, vinegar, zest, garlic and salt in a large bowl. Add pasta to bean mixture and stir to combine. Season with fresh pepper.
Tossed with romano beans, olives and parsley, this colourful pasta makes an impressive dish at an summer gathering.
For Cheese or Meat Lovers:
Add crumbled feta or sliced grilled sausages.