Channel hot Island spices into a flavourful tomato sauce, then add roasted chicken and simmer away.
MEAL #3 – Chicken tacos
Shred chicken from 3 to 4 drumsticks. Scatter down the middle of 4 tortillas. Top with shredded lettuce, pepper strips, chopped tomatoes and dollops of sour cream and salsa. Finish with grated cheese. Fold in half. Makes 4 tacos.
This is meal #2 of big batch recipes. Refer to the recipe for Honey-curry chicken for instructions.