Bottled artichokes and peppers give chicken an upscale edge in this easy entree. The sauce is quite rich, so spoon it out sparingly and then incorporate the leftovers into an elegant pasta toss or a comforting chicken soup.
If using chicken thighs, remove meat from bones. Chop or tear chicken into bite-size pieces. For a hearty dinner soup, stir leftover sauce with a can of diluted, low-sodium chicken broth. Add chicken pieces, chopped coriander and cooked rice noodles for an easy chicken noodle soup. Or for a fast pasta dish, heat leftover sauce with some whipping cream or your favourite pasta sauce until hot. Stir in chicken pieces and chopped parsley. Pour over cooked rigatoni or penne. Sprinkle with freshly grated Parmesan, if you like.