Updated Oct 9, 2018Chatelaine
- SIMMER frozen vegetables with vegetable broth in a medium saucepan until vegetables are tender, about 5 min.
- POUR into a blender. Purée until smooth. Divide into 4 bowls.
- SCOOP yogurt into each bowl. Sprinkle with chives and season with fresh pepper.
NutritionCalories 71, Protein 7 g, Carbohydrates 13 g, Fat 1 g, Fibre 4 g, Sodium 636 mg. Excellent source of Vitamin A
Chatelaine Quickies: Easy Veggie Soup