Indian spices punch up the flavour in this interesting twist on a popular salad from Toronto artist Leisa Temple. What an appetizing way to get folic acid, vitamin A, potassium and a host of other essential nutrients.
Place washed spinach in a salad bowl. Cover and refrigerate up to half a day. Make dressing, cover and leave at room temperature. When ready to serve, core and slice apple and add to spinach. Whisk dressing, pour over spinach mixture and toss. Top with onion and seeds or nuts.