MAKE AHEAD
Prepare plums, bacon, sage, onion and dressing. Wrap each separately and refrigerate up to 1 day. Before serving, continue with step 3.
6
PREP TIME
20 min
Makes
12 Servings
Roasted plum and spinach saladPhoto by Yvonne Duivenvoorden
Maple-syrup-drizzled fruit tossed with spinach and bacon is easy and smacks of autumn.
Prepare plums, bacon, sage, onion and dressing. Wrap each separately and refrigerate up to 1 day. Before serving, continue with step 3.