Penne with creamy brie and tomatoes
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* PLUS Cooking time: 8 minutes
1/2 450-g pkg
farfalle or penne
, preferably a mix of red and yellow
, or camembert
- Bring a large pot of water to a boil over high heat. Add pasta and cook according to package directions until al dente, about 8 to 10 minutes. Meanwhile, coarsely chop tomatoes. Slice prosciutto into thin strips. Place in a large bowl with the garlic and basil. Add oil and salt, stirring to mix. Cut brie into small pieces. It should measure about 1 cup (250 mL).
- When pasta is cooked, ladle out and reserve about 1/4 cup (50 mL) pasta water. Drain pasta, then return to pasta pot. Add remaining tomato mixture and brie. Toss to mix. If needed, stir in pasta water, a little at a time, just until moist. Serve immediately.
Nutrition (per serving)
- 19 g,
- 53 g,
- 19 g,
- 5 g,
- 577 mg.