Penne with creamy brie and tomatoes
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- Prep Time10 mins
- Total Time10 mins
- Makes4 Servings
Ingredients
1/2 450-g pkg farfalle or penne pasta
4 tomatoes, preferably a mix of red and yellow
4 slices prosciutto
3 garlic cloves, minced
1 cup shredded fresh basil
2 tbsp olive oil
generous pinches salt
140 g brie, or camembert
Instructions
Bring a large pot of water to a boil over high heat. Add pasta and cook according to package directions until al dente, about 8 to 10 minutes. Meanwhile, coarsely chop tomatoes. Slice prosciutto into thin strips. Place in a large bowl with the garlic and basil. Add oil and salt, stirring to mix. Cut brie into small pieces. It should measure about 1 cup (250 mL).
When pasta is cooked, ladle out and reserve about 1/4 cup (50 mL) pasta water. Drain pasta, then return to pasta pot. Add remaining tomato mixture and brie. Toss to mix. If needed, stir in pasta water, a little at a time, just until moist. Serve immediately.
Nutrition (per serving)
Calories 457, Protein 19g, Carbohydrates 53g, Fat 19g, Fibre 5g, Sodium 577mg.