MAKE AHEAD
Prepare sauce and boil sprouts. Rinse with cold water. Drain. Dry with paper towels. Wrap with a layer of paper towel and store in plastic bags. Seal and refrigerate up to 2 days. Refrigerate sauce in a sealed container up to 2 days. To serve, heat sauce in a large pan, stirring often until hot. Add sprouts and stir often until hot. Continue with recipe.