fall recipes

This vegan pumpkin pie eats like an ice cream cake. Don't feel like making the crust? Pour filling into an 8-in. square pan lined with plastic wrap, top with ½ cup toasted pecans and freeze until solid. Then enjoy straight from the freezer.

Find simple ways to make the most of an early fall farmers' market haul.

A fresh and filling early autumn meal, packed with seasonal pears, apples and a show-stopping main.

This zesty, spiced chicken is perfectly paired with a festive pomegranate tabbouleh and a glass of rustic red wine.

Pies, step aside! This moist, rich sweet bread comes together in just 10 minutes. Drizzled with pumpkin-ale glaze and crunchy pepitas, it's as beautiful as it is delicious.