Tenderloin fajita wraps
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- Prep Time10 mins
- Total Time10 mins
- Makes3 to 4 servings
© Royalty-Free/Masterfile
Ingredients
1 large yellow or orange bell pepper
1 large onion
1 pork tenderloin
2 tsp olive oil
2 tsp dried oregano
1 tsp chili powder
1 tsp garlic salt
1 tsp Tabasco sauce
1/2 cup salsa
6 to 8 medium tortilla
lettuce leaves and sour cream
Instructions
Slice pepper and onion into strips. Slice pork into bite-size strips. Pour oil into a large, wide frying pan or wok and set over medium-high heat. Add pork and stir-fry until it loses its pink colour, about 3 min. Then push to edges of pan.
Reduce heat to medium. Add pepper and onion. Sprinkle with oregano, chili powder, garlic salt and Tabasco. Pan may be full, but vegetables wilt quickly as they cook. Stir often until onion is soft, 4 to 5 min.
Add salsa and stir until hot, 1 to 2 min. Taste and add salt, if needed. Terrific wrapped in lettuce-lined tortillas with a dollop of sour cream. Serve with extra salsa alongside for guests to add.
Nutrition (per serving)
Calories 485, Protein 30g, Carbohydrates 64g, Fat 12g, Fibre 5g, Sodium 1016mg.
Instead of the usual beef or chicken filling, our fajitas wrap up tender pork strips flash-cooked in one pan with all the fixings.