Tenderloin fajita wraps

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PREP TIME

10 min

Makes

3 to 4 servings

* PLUS Cooking time: 8 minutes
Tenderloin fajita wraps

© Royalty-Free/Masterfile

Ingredients

  • 1 large yellow or orange bell pepper
  • 1 large onion
  • 1 pork tenderloin
  • 2 tsp olive oil
  • 2 tsp dried oregano
  • 1 tsp chili powder
  • 1 tsp garlic salt
  • 1 tsp Tabasco sauce
  • 1/2 cup salsa
  • 6 to 8 medium tortilla
  • lettuce leaves and sour cream

Instructions

  • Slice pepper and onion into strips. Slice pork into bite-size strips. Pour oil into a large, wide frying pan or wok and set over medium-high heat. Add pork and stir-fry until it loses its pink colour, about 3 min. Then push to edges of pan.
  • Reduce heat to medium. Add pepper and onion. Sprinkle with oregano, chili powder, garlic salt and Tabasco. Pan may be full, but vegetables wilt quickly as they cook. Stir often until onion is soft, 4 to 5 min.
  • Add salsa and stir until hot, 1 to 2 min. Taste and add salt, if needed. Terrific wrapped in lettuce-lined tortillas with a dollop of sour cream. Serve with extra salsa alongside for guests to add.

Nutrition (per serving)

  • Calories
  • 485,
  • Protein
  • 30 g,
  • Carbohydrates
  • 64 g,
  • Fat
  • 12 g,
  • Fibre
  • 5 g,
  • Sodium
  • 1016 mg.

Instead of the usual beef or chicken filling, our fajitas wrap up tender pork strips flash-cooked in one pan with all the fixings.

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