A pinch of Spanish smoked paprika adds a kick to the mild flavour of roasted potatoes. Once puréed, the soup is thick and rich, the perfect meal to warm you up.
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PREP TIME
10 min
Makes
5 cups (1.25 L)
A pinch of Spanish smoked paprika adds a kick to the mild flavour of roasted potatoes. Once puréed, the soup is thick and rich, the perfect meal to warm you up.