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Gourmet grilled cheese with parsley salad
By Chatelaine27
PREP TIME
15 min
TOTAL TIME
25 min
Makes
4 Servings
Gourmet grilled cheese sandwich with parsley salad Photo by Erik Putz
Take your grilled cheese up a notch with aged cheddar, crisp apple slices and and red onion on artisanal bread. Comfort food has never tasted so good.
Ingredients
- 4 tsp honey
- 8 slices artisanal multi-grain bread
- 2 cups grated aged cheddar
- 1 cup thinly sliced red onion
- 1 cup thinly sliced apple
- 4 tbsp butter , melted
PARSLEY SALAD
- 2 cups flat-leaf parsley
- 1/2 cup coarsely chopped hazelnuts
- 1 tbsp cider vinegar
- 1 tsp canola oil
Instructions
- SPREAD 1 tsp honey on a slice of artisanal multi-grain bread. Top with 1/4 cup grated aged cheddar, red onion and apple. Top with another 1/4 cup grated cheddar, then sandwich with another bread slice. Brush top and bottom with butter. Repeat, making 4 sandwiches in total.
- HEAT a large non-stick frying pan over medium. Arrange sandwiches in pan. Cook, flipping halfway through, until bread is golden brown and cheese is melted, 6 min.
- TOSS flat-leaf parsley with hazelnuts and apple in a medium bowl. Whisk apple-cider vinegar with canola oil and 1 tsp honey. Drizzle over parsley salad and toss until coated.
Nutrition (per serving)
- Calories
- 628,
- Protein
- 24 g,
- Carbohydrates
- 57 g,
- Fat
- 36 g,
- Fibre
- 8 g,
- Sodium
- 749 mg.
- Excellent source of
- Iron
Wine Pairings
Grilled cheese & herb salad
Pair it with: A local riesling
A cheese sandwich calls for a wine with decent acidity as well as a touch of sweetness. This fruity, off-dry Ontario riesling delivers lemon, lime and apple aromatics, plus flavours of honeyed exotic fruits.
Our pick: Inniskillin Late Autumn Riesling, Ontario, $14.
FILED UNDER: Dinner lunch sandwiches stovetop
