Classic chicken soup

41

PREP TIME

15 min

TOTAL TIME

45 min

* PLUS Serves: 4
Classic chicken soup

Classic chicken noodle soup. (Photo, Sian Richards.)

Warm up with a bowl of Classic chicken soup for under 400 calories. It's the ultimate comfort food.


Ingredients

  • 9 cups Butcher's Chicken Broth , recipe link below
  • 2 celery stalks , diced with leaves, about 1 cup
  • 1 small leek , sliced (white and light-green parts only)
  • 1 large carrot , diced, about 1 cup
  • 1/4 tsp savory
  • 1/4 tsp salt
  • 4 skinless, boneless chicken thighs
  • 2 cups egg noodle pasta
  • 1/4 cup chopped parsley

Instructions

  • BOIL Butcher’s chicken broth in a large pot. Add celery, leek, carrot, savory and salt. Season with fresh pepper. Return to a boil, then reduce heat to medium. Gently boil until vegetables are tender, 10 min.
  • ADD chicken thighs and continue cooking until no pink remains, about 10 min. Transfer chicken to a plate. Cool slightly and shred using 2 forks.
  • ADD noodles and cook until just tender, 5 to 7 min. Stir in chicken and parsley.

Nutrition (per serving)

  • Calories
  • 326,
  • Protein
  • 32 g,
  • Carbohydrates
  • 27 g,
  • Fat
  • 9 g,
  • Fibre
  • 3 g,
  • Sodium
  • 913 mg.
  • Excellent source of
  • Vitamin A
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