Classic chicken noodle soup. (Photo, Sian Richards.)
Warm up with a bowl of Classic chicken soup for under 400 calories. It's the ultimate comfort food.
Butcher's Chicken Broth
, recipe link below
, diced with leaves, about 1 cup
, sliced (white and light-green parts only)
, diced, about 1 cup
BOILButcher’s chicken broth in a large pot. Add celery, leek, carrot, savory and salt. Season with fresh pepper. Return to a boil, then reduce heat to medium. Gently boil until vegetables are tender, 10 min.
ADD chicken thighs and continue cooking until no pink remains, about 10 min. Transfer chicken to a plate. Cool slightly and shred using 2 forks.
ADD noodles and cook until just tender, 5 to 7 min. Stir in chicken and parsley.