Potato matzah pizzaBy Chatelaine
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- 2 red new potatoes , thinly sliced
- 1 garlic clove , minced
- 1 tsp olive oil
- 1/2 tsp chopped rosemary
- pinch of salt
- pinch of pepper
- 1 matzah
- 3 tbsp sun-dried-tomato pesto
- extra-virgin olive oil
- TOSS potatoes with garlic, olive oil, rosemary, salt and pepper. Spread matzah with sun-dried-tomato pesto. Arrange potato slices in a single layer and top with half a shallot, thinly sliced.
- BAKE on a parchment-lined baking sheet at 350F until potatoes are cooked through and edges are golden, about 20 min. Drizzle with extra-virgin olive oil and sprinkle with parsley before serving.
Chatelaine Basics: How to make perfect mashed potatoes
Nutrition (per serving)
- 6 g,
- 13 g,
- 40 g,
- 3 g,
- 398 mg.