Potato matzah pizza

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Serves

1

Potato matzah pizza

Photo, Erik Putz.

Ingredients

  • 2 red new potatoes , thinly sliced
  • 1 garlic clove , minced
  • 1 tsp olive oil
  • 1/2 tsp chopped rosemary
  • pinch of salt
  • pinch of pepper
  • 1 matzah
  • 3 tbsp sun-dried-tomato pesto
  • extra-virgin olive oil
  • parsley

Instructions

  • TOSS potatoes with garlic, olive oil, rosemary, salt and pepper. Spread matzah with sun-dried-tomato pesto. Arrange potato slices in a single layer and top with half a shallot, thinly sliced.
  • BAKE on a parchment-lined baking sheet at 350F until potatoes are cooked through and edges are golden, about 20 min. Drizzle with extra-virgin olive oil and sprinkle with parsley before serving.

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Nutrition (per serving)

  • Calories
  • 302,
  • Protein
  • 6 g,
  • Carbohydrates
  • 13 g,
  • Fat
  • 40 g,
  • Fibre
  • 3 g,
  • Sodium
  • 398 mg.
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