Potato matzah pizza

Serves 1

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Ingredients

2
red new potatoes, thinly sliced
1
garlic clove, minced
1 tsp
1/2 tsp
chopped rosemary
pinch of
pinch of
1
3 tbsp
sun-dried-tomato pesto
extra-virgin olive oil

Instructions

  • TOSS potatoes with garlic, olive oil, rosemary, salt and pepper. Spread matzah with sun-dried-tomato pesto. Arrange potato slices in a single layer and top with half a shallot, thinly sliced.
  • BAKE on a parchment-lined baking sheet at 350F until potatoes are cooked through and edges are golden, about 20 min. Drizzle with extra-virgin olive oil and sprinkle with parsley before serving.

Nutrition

Calories 302, Protein 6 g, Carbohydrates 13 g, Fat 40 g, Fibre 3 g, Sodium 398 mg.

Chatelaine Basics: How to make perfect mashed potatoes

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