Buttery edamame
0
- Prep Time5 mins
- Total Time5 mins
- Makes6 servings
Photo, Erik Putz.
Ingredients
2 tbsp unsalted butter
2 cups frozen shelled edamame, thawed
1/4 tsp salt
Instructions
MELT butter in a large frying pan over medium-high. Add edamame and salt. Cook until warmed through, 4 to 5 min.
Serve with
Try pairing this buttery edamame with our onion quiche in a potato crust. It adds an extra pop of colour and nutrition to the plate.
Nutrition (per serving)
Calories 85, Protein 5g, Carbohydrates 4g, Fat 6g, Fibre 2g, Sodium 96mg.
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