Buttery edamame

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PREP TIME

5 min

TOTAL TIME

5 min

Serves

6

Buttery edamame

Photo, Erik Putz.


Ingredients

  • 2 tbsp unsalted butter
  • 2 cups frozen shelled edamame , thawed
  • 1/4 tsp salt

Instructions

  • MELT butter in a large frying pan over medium-high. Add edamame and salt. Cook until warmed through, 4 to 5 min.

Serve with

Try pairing this buttery edamame with our onion quiche in a potato crust. It adds an extra pop of colour and nutrition to the plate.

Nutrition (per serving)

  • Calories
  • 85,
  • Protein
  • 5 g,
  • Carbohydrates
  • 4 g,
  • Fat
  • 6 g,
  • Fibre
  • 2 g,
  • Sodium
  • 96 mg.