Balsamic grilled chicken salad
44
Makes
1 Servings
Balsamic grilled chicken salad.Photo, Roberto Caruso.
Ingredients
- 2/3 cup extra-virgin olive oil
- 1/4 cup orange juice
- 2 tbsp balsamic vinegar
- 1 tbsp Dijon mustard
- 1/8 tsp salt
FOR SALAD:
- button mushrooms
- quinoa
- roasted chicken
- chopped tomatoes
- chopped bell peppers
- hot-red-chili-flake mâche greens , or leaf lettuce
Instructions
- Mix dressing: Whisk 2/3 cup extra-virgin olive oil with 1/4 cup orange juice, 2 tbsp balsamic vinegar, 1 tbsp Dijon and 1/8 tsp salt. Layer it with: Button mushrooms, quinoa, blanched asparagus, roast chicken, chopped tomatoes and chopped peppers. Top with mâche or leaf lettuce. For a vegetarian option, use tofu instead of chicken.
FILED UNDER: Dinner florida_chatelaine Healthy Recipes lunch one pot Salads
