White-sangria jellies

18

PREP TIME

10 min

Makes

6 Servings

* PLUS Refrigeration Time: 180 minutes
White-sangria jellies

White-sangria jellies recipe.
Photo, Michael Alberstat

Ingredients

  • 1 bottle fruity white wine , such as Gewurztraminer or riesling
  • 2 envelopes unflavoured gelatin powder , 7.2 g each
  • 2 tbsp granulated sugar
  • 2 cups white grape juice
  • 1 cup sliced strawberries
  • 1 cup blueberries
  • 1 cup raspberries

Instructions

  • Pour wine into a medium saucepan and set over medium-high. Bring just to a boil, then remove from heat. Whisk in gelatin and sugar until both are dissolved. Then stir in grape juice.
  • Divide fruit among 6 250-mL glasses or Mason jars. Pour in wine mixture. Refrigerate until set, about 3 hours.

Nutrition (per serving)

  • Calories
  • 167,
  • Protein
  • 3 g,
  • Carbohydrates
  • 27 g,
  • Fibre
  • 3 g,
  • Sodium
  • 18 mg.

Prep Tip:

Replace white wine with 1 1/2 cups white-grape juice and 1 1/2 cups water for a kid-friendly version.

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