White-sangria jellies recipe.Photo, Michael Alberstat
Ingredients
-
1 bottle
fruity
white wine
, such as Gewurztraminer or riesling
-
2 envelopes
unflavoured
gelatin powder
, 7.2 g each
-
2 tbsp
granulated sugar
-
2 cups
white
grape juice
-
1 cup
sliced
strawberries
-
1 cup
blueberries
-
1 cup
raspberries
Instructions
- Pour wine into a medium saucepan and set over medium-high. Bring just to a boil, then remove from heat. Whisk in gelatin and sugar until both are dissolved. Then stir in grape juice.
- Divide fruit among 6 250-mL glasses or Mason jars. Pour in wine mixture. Refrigerate until set, about 3 hours.
Nutrition (per serving)
- Calories
- 167,
- Protein
- 3 g,
- Carbohydrates
- 27 g,
- Fibre
- 3 g,
- Sodium
- 18 mg.
Prep Tip:
Replace white wine with 1 1/2 cups white-grape juice and 1 1/2 cups water for a kid-friendly version.
