Fruit with lime yogurt cream

Name: Fruit with lime yogurt cream
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 3 cups plain yogurt; 2 tbsp granulated sugar; 1 tbsp freshly squeezed lime juice; 1 tsp finely grated lime zest; 1/4 tsp vanilla; 6 cups mixed berries and sliced peaches

Prep Time5 mins
Total Time5 mins
Makes1 -2/3 cups (400 mL) sauce, for 6 servings

*PLUS Standing Time: 120 minutes

Ingredients

3 cups plain yogurt
2 tbsp granulated sugar
1 tbsp freshly squeezed lime juice
1 tsp finely grated lime zest
1/4 tsp vanilla
6 cups mixed berries and sliced peaches

Instructions

To thicken yogurt, line a sieve with cheesecloth or a new reusable kitchen cloth. Place over a bowl and pour in yogurt. Cover and leave at room temperature for at least 2 hours or refrigerate overnight. Discard liquid in bowl. Stir thickened yogurt with sugar, lime juice, peel and vanilla. Taste, then stir in more juice or sugar, if needed. Serve fruit in bowls topped with a generous dollop of yogurt cream. Leftover sauce will keep well, covered and refrigerated, for up to 1 week.

Nutrition (per serving)

Calories 147, Protein 6.3g, Carbohydrates 23.8g, Fat 3.8g, Fibre 5.5g, Sodium 417mg.

For a refreshing light finale, spoon a fancy lime yogurt sauce over fresh fruit.

FILED UNDER:

Healthy Recipes No Cook Desserts chilled