Tex-mex sausages
Prep 15 min
Plus Barbecuing Time: 15 minutes
Makes 4 Servings
Updated Apr 7, 2017
Chatelaine
Ingredients
Instructions
- Combine corn with onion, sugar, cumin and salt in a medium saucepan. Bring to a boil over medium-high. Reduce heat to medium and simmer 5 min. Set aside to cool slightly.
- Preheat barbecue to medium. Make several shallow slashes in sausages. Oil grill and barbecue sausages, lid closed, turning occasionally, until firm when pressed, about 12 min.
- Stir jalapeno, avocado, lime juice and cilantro into corn mixture. Serve over warm sausages nestled in buns.
Nutrition
Calories 543, Protein 24 g, Carbohydrates 51 g, Fat 28 g, Fibre 3 g, Sodium 1477 mg.
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