Tex-mex sausages

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PREP TIME

15 min

Makes

4 Servings

* PLUS Barbecuing Time: 15 minutes
Tex-mex sausages

Tex-mex sausages recipe
Photo by John Cullen

Ingredients

  • 1 1/2 cups corn kernels
  • 1/2 cup finely chopped red onion
  • 3 tbsp granulated sugar
  • 1/2 tsp cumin
  • 1/4 tsp salt
  • 500-g pkg Italian sausages , about 4
  • 1 jalapeno , finely chopped
  • 1 avocado , diced (optional)
  • 3 tbsp lime juice
  • 2 tbsp chopped fresh cilantro , or basil
  • 4 hot-dog buns

Instructions

  • Combine corn with onion, sugar, cumin and salt in a medium saucepan. Bring to a boil over medium-high. Reduce heat to medium and simmer 5 min. Set aside to cool slightly.
  • Preheat barbecue to medium. Make several shallow slashes in sausages. Oil grill and barbecue sausages, lid closed, turning occasionally, until firm when pressed, about 12 min.
  • Stir jalapeno, avocado, lime juice and cilantro into corn mixture. Serve over warm sausages nestled in buns.

Nutrition (per serving)

  • Calories
  • 543,
  • Protein
  • 24 g,
  • Carbohydrates
  • 51 g,
  • Fat
  • 28 g,
  • Fibre
  • 3 g,
  • Sodium
  • 1477 mg.
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