Latin sundaes

4

PREP TIME

10 min

TOTAL TIME

20 min

Makes

8 servings

Latin sundaes

Latin sundae recipe Photo by Angus Fergusson

Mexican spiced chocolate and South American caramel smother vanilla ice cream to create this luscious dessert!


Ingredients

  • 2/3 cup raw, unsalted peanuts
  • 1 tbsp butter
  • 1/2 tsp cinnamon
  • 1/2 tsp ground coriander
  • 1/2 tsp cayenne pepper

MEXICAN CHOCOLATE FUDGE SAUCE

  • 1/4 cup butter
  • 1/4 cup 35% cream
  • 100-g pkg good-quality dark chocolate , chopped
  • 1 tsp cinnamon

CARAMEL SAUCE

  • 1/3 cup dulce de leche
  • 2 tbsp 35% cream
  • 8 cups vanilla ice cream

Instructions

  • TOAST peanuts in medium frying pan over medium until golden, 3 to 5 min. Add 1 tbsp butter and spices. Cook until butter is melted and spices are fragrant, about 1 min. Remove from heat and set aside to cool.
  • MELT 1/4 cup butter with 1/4 cup cream in a small saucepan over medium-high. Bring to a simmer, about 3 min. Remove from heat. Stir in chocolate and 1 tsp cinnamon until melted, 1 to 2 min.
  • WHISK dulce de leche with 2 tbsp cream in a medium bowl until smooth. Scoop ice cream into 8 serving bowls. Top with chocolate and caramel sauces, then sprinkle with spiced nuts.

Nutrition (per serving)

  • Calories
  • 545,
  • Protein
  • 10 g,
  • Carbohydrates
  • 48 g,
  • Fat
  • 37 g,
  • Fibre
  • 2 g,
  • Sodium
  • 139 mg.