Latin sundaes

Prep 10 min
Total 20 min
Makes 8 servings

3

Ingredients

2/3 cup
raw, unsalted peanuts
1 tbsp
1/2 tsp
1/2 tsp
ground coriander
1/2 tsp

MEXICAN CHOCOLATE FUDGE SAUCE

1/4 cup
1/4 cup
35% cream
100-g pkg
good-quality dark chocolate, chopped
1 tsp

CARAMEL SAUCE

1/3 cup
2 tbsp
35% cream
8 cups
vanilla ice cream

Instructions

  • TOAST peanuts in medium frying pan over medium until golden, 3 to 5 min. Add 1 tbsp butter and spices. Cook until butter is melted and spices are fragrant, about 1 min. Remove from heat and set aside to cool.
  • MELT 1/4 cup butter with 1/4 cup cream in a small saucepan over medium-high. Bring to a simmer, about 3 min. Remove from heat. Stir in chocolate and 1 tsp cinnamon until melted, 1 to 2 min.
  • WHISK dulce de leche with 2 tbsp cream in a medium bowl until smooth. Scoop ice cream into 8 serving bowls. Top with chocolate and caramel sauces, then sprinkle with spiced nuts.

Nutrition

Calories 545, Protein 10 g, Carbohydrates 48 g, Fat 37 g, Fibre 2 g, Sodium 139 mg.
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