Grilled chicken with caponata

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PREP TIME

5 min

Makes

6 servings

* PLUS Grilling Time: 12 minutes

Ingredients

  • 6 skinless, boneless chicken breasts
  • 1 1/2 tsp olive oil
  • 1 tsp freshly ground black pepper
  • 1/2 tsp salt
  • 1/2 tsp dried oregano leaves
  • 130-g log creamy goat cheese
  • 2 cups Autumn caponata sauce , recipe link below

Instructions

  • Oil grill and preheat barbecue to medium-high. Brush both sides of chicken breasts with olive oil. In a small bowl, stir pepper with salt and oregano. Sprinkle mixture on both sides of meat. Grill chicken with lid closed until it feels springy when pressed, from 6 to 8 minutes per side. Remove to plates.
  • Spoon about 1 heaping tablespoon (22 mL) goat cheese over each chicken breast. Then top each breast with about 1/3 cup (75 mL) Autumn Caponata Sauce. Serve additional sauce on the side, if you like.

Nutrition (per serving)

  • Calories
  • 267,
  • Protein
  • 37.2 g,
  • Carbohydrates
  • 7 g,
  • Fat
  • 9.5 g,
  • Fibre
  • 1.9 g,
  • Sodium
  • 515 mg.

Top barbecued chicken with creamy goat cheese, then add our easy Autumn Caponata Sauce for a complete gourmet entree.