Lemon-tahini salad dressing

17

PREP TIME

5 min

TOTAL TIME

5 min

Makes

2/3 cup

Lemon-tahini salad dressing

Photo, Erik Putz.

Ingredients

  • 1/4 cup tahini
  • 1/4 cup lemon juice
  • 2 tbsp water
  • 1 tbsp canola oil
  • 2 garlic cloves , minced
  • 1/8 tsp salt

Instructions

  • WHISK all ingredients together in a medium bowl. Serve with desired grain bowl or salad ingredients. Dressing will keep well, covered and refrigerated, up to 3 days.

How to make a simple vinaigrette

Nutrition (per tbsp)

  • Calories
  • 47,
  • Protein
  • 1 g,
  • Carbohydrates
  • 2 g,
  • Fat
  • 4 g,
  • Fibre
  • 1 g,
  • Sodium
  • 35 mg.
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