Lemon-tahini salad dressing

Prep 5 min

Total 5 min

Makes 2/3 cup

7

Updated Oct 26, 2015

Photo, Erik Putz.

Photo, Erik Putz.

Ingredients

1/4 cup

tahini

1/4 cup

lemon juice

2 tbsp

water

1 tbsp

canola oil

2

garlic cloves, minced

1/8 tsp

salt

Instructions

WHISK all ingredients together in a medium bowl. Serve with desired grain bowl or salad ingredients. Dressing will keep well, covered and refrigerated, up to 3 days.

Nutrition

Calories 47, Protein 1 g, Carbohydrates 2 g, Fat 4 g, Fibre 1 g, Sodium 35 mg.

How to make a simple vinaigrette

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