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Lemon-Tahini Salad Dressing
66
- Prep Time5 min
- Total Time5 min
- Makes2/3 cup
Photo, Erik Putz.
Ingredients
1/4 cup tahini
1/4 cup lemon juice
2 tbsp water
1 tbsp canola oil
2 garlic cloves, minced
1/8 tsp salt
Instructions
WHISK all ingredients together in a medium bowl. Serve with desired grain bowl or salad ingredients. Dressing will keep well, covered and refrigerated, up to 3 days.
Nutrition (per tbsp)
Calories 47, Protein 1g, Carbohydrates 2g, Fat 4g, Fibre 1g, Sodium 35mg.
This dressing goes excellently on a grain bowl.
Get more easy salad dressing recipes.
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