Watermelon sangria

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PREP TIME

10 min

TOTAL TIME

10 min

Serves

6

* PLUS 4 hours chilling time
Watermelon sangria

Watermelon sangria recipe. (Photo, Roberto Caruso.)


Ingredients

  • 2 cups white grape juice
  • 750 mL rosé wine
  • 2 cups cubed watermelon
  • 2 pints raspberries
  • ice , (optional)
  • soda water , (optional)

Instructions

  • POUR grape juice and wine into a large pitcher. Stir in watermelon (and any juices) and raspberries. Cover and refrigerate for at least 4 hours or up to 1 day. Serve over ice, topped with a bit
    of soda water.

 

 

Chatelaine Quenchers: Watermelon sangria

Nutrition (per serving)

  • Calories
  • 215,
  • Protein
  • 2 g,
  • Carbohydrates
  • 32 g,
  • Fat
  • 1 g,
  • Fibre
  • 8 g,
  • Sodium
  • 14 mg.
  • Excellent source of
  • vitamin C
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