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Watermelon sangria

0

  • Prep Time10 mins
  • Total Time10 mins
  • Makes6 servings
*PLUS 4 hours chilling time
Watermelon sangria

Watermelon sangria recipe. (Photo, Roberto Caruso.)

Chatelaine Triple Tested

Ingredients

  • 2 cups white grape juice

  • 750 mL rosé wine

  • 2 cups cubed watermelon

  • 2 pints raspberries

  • ice, (optional)

  • soda water, (optional)

Instructions

  • POUR grape juice and wine into a large pitcher. Stir in watermelon (and any juices) and raspberries. Cover and refrigerate for at least 4 hours or up to 1 day. Serve over ice, topped with a bit of soda water.


Chatelaine Quenchers: Watermelon sangria


Nutrition (per serving)

Calories 215, Protein 2g, Carbohydrates 32g, Fat 1g, Fibre 8g, Sodium 14mg.
Excellent source of vitamin C.

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