0
Watermelon sangria recipe. (Photo, Roberto Caruso.)
2 cups white grape juice
750 mL rosé wine
2 cups cubed watermelon
2 pints raspberries
ice, (optional)
soda water, (optional)
POUR grape juice and wine into a large pitcher. Stir in watermelon (and any juices) and raspberries. Cover and refrigerate for at least 4 hours or up to 1 day. Serve over ice, topped with a bit of soda water.
Calories 215, Protein 2g, Carbohydrates 32g, Fat 1g, Fibre 8g, Sodium 14mg.
Excellent source of vitamin C.