Watermelon sangria
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PREP TIME
10 min
TOTAL TIME
10 min
Serves
6
* PLUS 4 hours chilling time
Watermelon sangria recipe. (Photo, Roberto Caruso.)
Ingredients
- 2 cups white grape juice
- 750 mL rosé wine
- 2 cups cubed watermelon
- 2 pints raspberries
- ice , (optional)
- soda water , (optional)
Instructions
- POUR grape juice and wine into a large pitcher. Stir in watermelon (and any juices) and raspberries. Cover and refrigerate for at least 4 hours or up to 1 day. Serve over ice, topped with a bit
of soda water.
Chatelaine Quenchers: Watermelon sangria
Nutrition (per serving)
- Calories
- 215,
- Protein
- 2 g,
- Carbohydrates
- 32 g,
- Fat
- 1 g,
- Fibre
- 8 g,
- Sodium
- 14 mg.
- Excellent source of
- vitamin C
