Vegan Eggnog

Prep 5 min
Total 15 min
Makes about 2 cups

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2 1/4 cups
barista-style oat milk, such as Earth's Own
1/4 cup
brandy, (optional)
3 tbsp
granulated sugar, or maple syrup
ground cinnamon
ground cloves
1 tsp
freshly grated nutmeg, for serving (optional)


1. Combine oat milk with brandy, sugar, ground cinnamon and cloves in a medium saucepan set over medium.
2. Cook, stirring occasionally, until mixture comes to a simmer, 8 to 10 min.
3. Remove from heat. Whisk in vanilla. Set aside to cool completely.
4. Cover and refrigerate until ready to serve.
5. Serve over ice, adding more brandy, if desired. Top with freshly grated nutmeg.


Calories 121, Protein 2 g, Carbohydrates 20 g, Fat 4 g, Fibre 1 g, Sodium 59 mg. Excellent source of vitamin B12
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