Minty gin and tonic

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1 Servings

Minty gin and tonic

Roberto Caruso


  • 1/3 cup mint leaves
  • ice
  • 2 tbsp gin
  • tonic water
  • lemon wedge


  • Add 1/3 cup mint leaves to a tall glass. Top with ice. Add 2 tbsp gin and a small wedge of lemon. Top with tonic water.

Perfect for summer, this cocktail provides a minty twist to the classic gin and tonic.

Serving Suggestion: Crunchy artichoke with creamy lemon dip

Click here for full recipe.