Eggnog Latte

Name: Eggnog Latte
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 cup homemade rum eggnog, (recipe below); 1 shot espresso; Freshly grated nutmeg, (optional); cinnamon sticks, (optional)

Prep Time5 mins
Total Time5 mins
Makes1 servings

Test out our homemade rum eggnog to make this festive and delicious latte for one. (You can leave out the rum, too, for a nonalcoholic version.)

Ingredients

1 cup homemade rum eggnog, (recipe below)
1 shot espresso
Freshly grated nutmeg, (optional)
cinnamon sticks, (optional)

Instructions

1. Pour eggnog into a small saucepan set over medium. Cook, whisking vigorously and constantly, until just heated through and foam develops, 1 to 2 min. (Don’t let eggnog come to a simmer or it may curdle.)
2. Pour espresso into a mug. Top with eggnog. Spoon foam over latte. Grate fresh nutmeg over top and serve with a cinnamon stick.

Get our homemade rum eggnog recipe:

click here (leave out the rum for a nonalcoholic version!)

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