Eggnog Latte

1

PREP TIME

5 min

TOTAL TIME

5 min

Serves

1

Eggnog Latte

(Recipes by Irene Ngo, Produced by Stephanie Han Kim, Photography by Erik Putz, Food Styling by Michelle Rabin, Prop styling by Renée Drexler)

Test out our homemade rum eggnog to make this festive and delicious latte for one. (You can leave out the rum, too, for a nonalcoholic version.)


Ingredients

  • 1 cup homemade rum eggnog , (recipe below)
  • 1 shot espresso
  • Freshly grated nutmeg , (optional)
  • cinnamon sticks , (optional)

Instructions

1. Pour eggnog into a small saucepan set over medium. Cook, whisking vigorously and constantly, until just heated through and foam develops, 1 to 2 min. (Don’t let eggnog come to a simmer or it may curdle.)

2. Pour espresso into a mug. Top with eggnog. Spoon foam over latte. Grate fresh nutmeg over top and serve with a cinnamon stick.

Get our homemade rum eggnog recipe:

click here (leave out the rum for a nonalcoholic version!)