Tuna panzanella salad
Prep 20 min
Total 25 min
Serves 4
Updated Jul 7, 2017
Chatelaine
Ingredients
3 tbsp
red-wine vinegar
2 tbsp
1
2 cups
torn, day-old multi-grain artisanal bread
2 170-g cans
tuna, in broth and oil, drained and broken into chunks
2
2 cups
chopped English cucumber
1/2 cup
thinly sliced red onion
1/2 cup
mini pearls of bocconcini
2 tbsp
sliced kalamata olives
1/2 cup
torn basil leaves
Instructions
- WHISK vinegar, oil and garlic in a large bowl. Add bread, tuna and remaining ingredients. Toss until well coated. Let stand 5 min for bread to absorb dressing before serving.
Nutrition
Calories 265, Protein 17 g, Carbohydrates 17 g, Fat 15 g, Fibre 3 g, Sodium 278 mg.Chatelaine Quickies: Nordic potato salad
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