Updated Jul 7, 2017Chatelaine
small garlic clove, minced
torn, day-old multi-grain artisanal bread
2 170-g cans
tuna, in broth and oil, drained and broken into chunks
vine-ripe tomatoes, chopped (1 1/3 cups)
chopped English cucumber
thinly sliced red onion
mini pearls of bocconcini
sliced kalamata olives
torn basil leaves
- WHISK vinegar, oil and garlic in a large bowl. Add bread, tuna and remaining ingredients. Toss until well coated. Let stand 5 min for bread to absorb dressing before serving.
NutritionCalories 265, Protein 17 g, Carbohydrates 17 g, Fat 15 g, Fibre 3 g, Sodium 278 mg.
Chatelaine Quickies: Nordic potato salad