Spicy Pork Stir-Fry with Celery and Mushroom
42
- Prep Time5 min
- Total Time15 min
- Makes4 servings
Photo, Erik Putz. Food styling, Matthew Kimura. Prop styling, Madeleine Johari.
Chili-garlic sauce gives this pork dish a great zing, delicious mushrooms soak up the sauce, while the celery provides just the right amount of crunch.
Ingredients
2 tbsp chili-garlic sauce, or sambal oelek
2 tbsp soy sauce
2 tsp rice vinegar
2 tsp honey
2 tsp cornstarch
2 tsp canola oil
500 g pork tenderloin, halved lengthwise and thinly sliced
1 227 g pkg sliced cremini mushrooms
4 celery stalks, sliced 1/2 in. thick
3 green onion, sliced in 1-in. pieces
Instructions
1. Whisk chili-garlic sauce with soy sauce, vinegar, honey and cornstarch in a small bowl.
2. Heat a large non-stick frying pan over high. Add oil, then pork and mushrooms. Cook, stirring often, until meat starts to brown, 7 to 9 min.
3. Stir in celery and cook until bright green, about 2 min. Stir in green onions, chili-garlic mixture and 3/4 cup water. Cook until sauce is thickened, about 1 min. Serve over rice or rice noodles.
Nutrition (per serving)
Calories 200, Protein 30g, Carbohydrates 10g, Fat 4g, Fibre 2g, Sodium 565mg.
Excellent source of vitamin B6.
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