Spicy Pork Stir-Fry with Celery and Mushroom

17

PREP TIME

5 min

TOTAL TIME

15 min

Serves

4

Spicy Pork Stir-Fry with Celery and Mushroom

Photo, Erik Putz. Food styling, Matthew Kimura. Prop styling, Madeleine Johari.

Chili-garlic sauce gives this pork dish a great zing, delicious mushrooms soak up the sauce, while the celery provides just the right amount of crunch.


Ingredients

  • 2 tbsp chili-garlic sauce , or sambal oelek
  • 2 tbsp soy sauce
  • 2 tsp rice vinegar
  • 2 tsp honey
  • 2 tsp cornstarch
  • 2 tsp canola oil
  • 500 g pork tenderloin , halved lengthwise and thinly sliced
  • 1 227 g pkg sliced cremini mushrooms
  • 4 celery stalks , sliced 1/2 in. thick
  • 3 green onion , sliced in 1-in. pieces

Instructions

1. Whisk chili-garlic sauce with soy sauce, vinegar, honey and cornstarch in a small bowl.

2. Heat a large non-stick frying pan over high. Add oil, then pork and mushrooms. Cook, stirring often, until meat starts to brown, 7 to 9 min.

3. Stir in celery and cook until bright green, about 2 min. Stir in green onions, chili-garlic mixture and 3/4 cup water. Cook until sauce is thickened, about 1 min. Serve over rice or rice noodles.

Nutrition (per serving)

  • Calories
  • 200,
  • Protein
  • 30 g,
  • Carbohydrates
  • 10 g,
  • Fat
  • 4 g,
  • Fibre
  • 2 g,
  • Sodium
  • 565 mg.
  • Excellent source of
  • vitamin B6
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