Spicy Pork Stir-Fry with Celery and Mushroom

Prep 5 min
Total 15 min
Serves 4



2 tbsp
chili-garlic sauce, or sambal oelek
2 tbsp
2 tsp
rice vinegar
2 tsp
2 tsp
2 tsp
500 g
pork tenderloin, halved lengthwise and thinly sliced
227 g pkg sliced cremini mushrooms
celery stalks, sliced 1/2 in. thick
green onion, sliced in 1-in. pieces


1. Whisk chili-garlic sauce with soy sauce, vinegar, honey and cornstarch in a small bowl.

2. Heat a large non-stick frying pan over high. Add oil, then pork and mushrooms. Cook, stirring often, until meat starts to brown, 7 to 9 min.

3. Stir in celery and cook until bright green, about 2 min. Stir in green onions, chili-garlic mixture and 3/4 cup water. Cook until sauce is thickened, about 1 min. Serve over rice or rice noodles.


Calories 200, Protein 30 g, Carbohydrates 10 g, Fat 4 g, Fibre 2 g, Sodium 565 mg. Excellent source of vitamin B6
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