Updated Sep 15, 2017Chatelaine
- COOK rinsed quinoa in a medium saucepan following package directions, about 10 min. Scoop quinoa into a large bowl to cool slightly.
- TRIM green tops from beets. Wash and dry greens well, then thinly slice and set aside. Peel beets and coarsely grate.
- WHISK vinegar with oils, ginger, soy and honey in a large bowl. Add beet greens, beets and quinoa. Toss to coat. Divide among 4 bowls. Top with avocado. Sprinkle with almonds.
NutritionCalories 423, Protein 11 g, Carbohydrates 43 g, Fat 26 g, Fibre 12 g, Sodium 412 mg. Excellent source of vitamin C
How to cook quinoa