Grilled honey-Dijon salmon fillets

Prep 5 min
Total 1 hour 10 min
Serves 4



3 tbsp
Dijon mustard
2 tbsp
1 tbsp
1 tbsp
1 tsp
1/2 tsp
skin-on salmon fillets


  • COMBINE Dijon, honey, oil, lemon zest, salt and pepper in a large zip-top bag. Add salmon and massage well to coat. Marinate, at room temperature, for 1 hr, or refrigerate up to 8 hours.
  • PREHEAT barbecue to medium. Oil grill. Remove salmon from marinade and grill, skin-side down, lid closed, until it flakes easily but centre is still slightly dark-pink, about 3 min per side. Serve with tarragon, grilled fennel and apple salad.


Kitchen tip: If salmon is refrigerated, bring to room temperature before grilling.


Calories 250
Protein 23 g
Carbohydrates 5 g
Fat 15 g
Sodium 422 mg

Chatelaine Quickies: Provencal pan salmon

Issue: July 2018

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Photo credit: Photo, Roberto Caruso.

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