Grilled Honey-Dijon Salmon Fillets
6
- Prep Time5 min
- Total Time1 h 10 min
- Makes4 servings
Photo, Roberto Caruso.
Ingredients
3 tbsp Dijon mustard
2 tbsp honey
1 tbsp canola oil
1 tbsp lemon zest
1 tsp salt
1/2 tsp pepper
4 skin-on salmon fillets
Instructions
COMBINE Dijon, honey, oil, lemon zest, salt and pepper in a large zip-top bag. Add salmon and massage well to coat. Marinate, at room temperature, for 1 hr, or refrigerate up to 8 hours.
PREHEAT barbecue to medium. Oil grill. Remove salmon from marinade and grill, skin-side down, lid closed, until it flakes easily but centre is still slightly dark-pink, about 3 min per side. Serve with tarragon, grilled fennel and apple salad.
Nutrition (per serving)
Calories 250, Protein 23g, Carbohydrates 5g, Fat 15g, Sodium 422mg.
Kitchen tip: If salmon is refrigerated, bring to room temperature before grilling.
Get more of our best quick salmon recipes.
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