Cold noodles with shrimp and peaches

2

PREP TIME

10 min

TOTAL TIME

10 min

Serves

4

Cold noodles with shrimp and peaches

Photo, Sian Richards.

Fiery chilies and fresh herbs offset the sweet shrimp and peaches in this no-cook dinner bowl.


Ingredients

  • 250 g mung bean thread noodles
  • 1/4 cup lime juice
  • 1 tbsp brown sugar
  • 1 tbsp hot chili-garlic sauce
  • 1 tbsp fish sauce
  • 340 g cooked, peeled medium shrimp
  • 2 ripe peaches , thinly sliced
  • 1/4 cup finely shredded basil
  • 1/4 cup chopped cilantro
  • 1 red chili , thinly sliced (optional)

Instructions

  • POUR boiling water from a kettle over noodles in a large bowl, until covered. Let stand until tender, about 8 min. Drain; rinse well with cold running water; drain again.
  • STIR lime juice with sugar, chili-garlic sauce and fish sauce in a large bowl until sugar is dissolved. Add noodles, shrimp, peaches, basil, cilantro and red chili.

 

Chatelaine Quickies: Cold Noodles with shrimp and peaches

Nutrition (per serving)

  • Calories
  • 344,
  • Protein
  • 19 g,
  • Carbohydrates
  • 64 g,
  • Fat
  • 1 g,
  • Fibre
  • 2 g,
  • Sodium
  • 565 mg.
  • Excellent source of
  • vitamin B12