Cold noodles with shrimp and peaches
7
- Prep Time10 mins
- Total Time10 mins
- Makes4 servings
Photo, Sian Richards.
Fiery chilies and fresh herbs offset the sweet shrimp and peaches in this no-cook dinner bowl.
Ingredients
250 g mung bean thread noodles
1/4 cup lime juice
1 tbsp brown sugar
1 tbsp hot chili-garlic sauce
1 tbsp fish sauce
340 g cooked, peeled medium shrimp
2 ripe peaches, thinly sliced
1/4 cup finely shredded basil
1/4 cup chopped cilantro
1 red chili, thinly sliced (optional)
Instructions
POUR boiling water from a kettle over noodles in a large bowl, until covered. Let stand until tender, about 8 min. Drain; rinse well with cold running water; drain again.
STIR lime juice with sugar, chili-garlic sauce and fish sauce in a large bowl until sugar is dissolved. Add noodles, shrimp, peaches, basil, cilantro and red chili.
Chatelaine Quickies: Cold Noodles with shrimp and peaches
Nutrition (per serving)
Calories 344, Protein 19g, Carbohydrates 64g, Fat 1g, Fibre 2g, Sodium 565mg.
Excellent source of vitamin B12.