Cold noodles with shrimp and peaches
Prep 10 min
Total 10 min
Serves 4
Updated Jul 17, 2017
Chatelaine
Ingredients
250 g
mung bean thread noodles
1/4 cup
1 tbsp
brown sugar
1 tbsp
1 tbsp
340 g
cooked, peeled medium shrimp
2
1/4 cup
finely shredded basil
1/4 cup
chopped cilantro
1
Instructions
- POUR boiling water from a kettle over noodles in a large bowl, until covered. Let stand until tender, about 8 min. Drain; rinse well with cold running water; drain again.
- STIR lime juice with sugar, chili-garlic sauce and fish sauce in a large bowl until sugar is dissolved. Add noodles, shrimp, peaches, basil, cilantro and red chili.
Nutrition
Calories 344, Protein 19 g, Carbohydrates 64 g, Fat 1 g, Fibre 2 g, Sodium 565 mg. Excellent source of vitamin B12Chatelaine Quickies: Cold Noodles with shrimp and peaches
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