Cold noodles with shrimp and peaches

Prep 10 min
Total 10 min
Serves 4

Fiery chilies and fresh herbs offset the sweet shrimp and peaches in this no-cook dinner bowl.



250 g
1/4 cup
1 tbsp
brown sugar
1 tbsp
340 g
cooked, peeled medium shrimp
ripe peaches, thinly sliced
1/4 cup
finely shredded basil
1/4 cup
chopped cilantro
red chili, thinly sliced (optional)


  • POUR boiling water from a kettle over noodles in a large bowl, until covered. Let stand until tender, about 8 min. Drain; rinse well with cold running water; drain again.
  • STIR lime juice with sugar, chili-garlic sauce and fish sauce in a large bowl until sugar is dissolved. Add noodles, shrimp, peaches, basil, cilantro and red chili.



Calories 344
Protein 19 g
Carbohydrates 64 g
Fat 1 g
Fibre 2 g
Sodium 565 mg
Excellent source of vitamin B12

Chatelaine Quickies: Cold Noodles with shrimp and peaches

Issue: July 2016

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Photo credit: Photo, Sian Richards.

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