Cold noodles with shrimp and peaches
By Chatelaine
Photo, Sian Richards.
Fiery chilies and fresh herbs offset the sweet shrimp and peaches in this no-cook dinner bowl.
Ingredients
-
250 g
mung
bean thread noodles
-
1/4 cup
lime juice
-
1 tbsp
brown
sugar
-
1 tbsp
hot chili-garlic sauce
-
1 tbsp
fish sauce
-
340 g
cooked, peeled medium
shrimp
-
2
ripe
peaches
, thinly sliced
-
1/4 cup
finely shredded
basil
-
1/4 cup
chopped
cilantro
-
1
red
chili
, thinly sliced (optional)
Instructions
- POUR boiling water from a kettle over noodles in a large bowl, until covered. Let stand until tender, about 8 min. Drain; rinse well with cold running water; drain again.
- STIR lime juice with sugar, chili-garlic sauce and fish sauce in a large bowl until sugar is dissolved. Add noodles, shrimp, peaches, basil, cilantro and red chili.
Chatelaine Quickies: Cold Noodles with shrimp and peaches
Nutrition (per serving)
- Calories
- 344,
- Protein
- 19 g,
- Carbohydrates
- 64 g,
- Fat
- 1 g,
- Fibre
- 2 g,
- Sodium
- 565 mg.
- Excellent source of
- vitamin B12
