Chicken, asparagus and udon noodle salad
Prep 15 min
Total 15 min
Serves 4
May 8, 2018
Chatelaine
Ingredients
Instructions
- COOK noodles in a large pot, following package directions, about 2 min. Drain and rinse well under cold running water. Pat dry with kitchen towel.
- WHISK soy, vinegar, sesame oil, ginger and sugar in a large bowl.
- ADD chicken, asparagus, carrot, green onions and noodles to the bowl, tossing to combine.
Kitchen Tip: Keep asparagus bundled with a rubber band around woody ends. Slicing across the bunch will speed up your prep time.
Nutrition
Calories 318, Protein 23 g, Carbohydrates 40 g, Fat 8 g, Fibre 4 g, Sodium 971 mg. Excellent source of vitamin AChatelaine Quickies: Thai steak salad
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