Half and half pastry
Prep 10 min
Total 1 hour 10 min
Makes 1 9-in. crust (8 servings)
Updated Nov 15, 2016
Chatelaine
Ingredients
Instructions
- STIR flour with sugar and salt in a large bowl until combined. Add butter and lard. Using your fingertips, work mixture until finely crumbled. Stir in ice water just until pastry can easily be formed into a ball. Add more ice water, 1 tbsp at a time, if needed. Dough should not be sticky. Form into a disc. Wrap with plastic and chill in refrigerator for 1 hour.
Nutrition
Calories 181, Protein 2 g, Carbohydrates 14 g, Fat 13 g, Fibre 1 g, Sodium 145 mg.Baking school: How to make scones
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