Toasted muesli

Prep 10 min
Total 10 min
Makes 4 cups



2 cups
large-flake oats
1/2 cup
1/2 cup
finely chopped toasted walnuts or almonds
1/2 cup
sweetened shredded coconut
1/4 cup
hemp hearts or flax meal
1/4 tsp


  • HEAT a large frying pan over medium. Toast oats, stirring occasionally, until golden, 4 to 5 min. Transfer to a large bowl.
  • TOAST pepitas, stirring often, until they puff up slightly, about 8 min. Stir into oats along with walnuts, coconut, flax meal and salt.


Calories 290, Protein 11 g, Carbohydrates 32 g, Fat 15 g, Fibre 6 g, Sodium 90 mg.

To make a yogurt parfait

Layer muesli with yogurt and fresh fruit – we love it with juicy, in-season oranges and just a touch of honey.

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