Updated May 2, 2018Chatelaine
- PREHEAT oven to 350F. Spray a 12-cup muffin pan with oil. Dust with parmesan.
- WHISK eggs with milk, cheddar, parsley and salt in a medium bowl. Season with fresh pepper. Divide mixture into prepared muffin pan.
- BAKE in centre of oven until golden and puffy, about 25 min. Let stand for 10 min. Run a paring knife around the edges of each cup. Use a rubber spatula to gently remove quiches to a platter.
NutritionCalories 97, Protein 7 g, Carbohydrates 1 g, Fat 7 g, Sodium 166 mg.
How to make a classic quiche