Who wouldn't love a chocolatey Italian 'kiss' at Christmas? This soft chewy cookie is adapted from a recipe by Rosemary Harbrecht, owner of Brûlée Patisserie in Calgary. it's featured in a terrific cookbook called Dishing: Calgary Women Cook (Whitecap) by Harbrecht and several other Calgarian foodies.
Instructions Since we first published this ultimate chocolate cake recipe in 1978, its light-tasting filling has made it one of...
Instructions A rum soaking and ginger spread produces a cake that's intensely moist and the chocolate cream filling oozes...
Instructions Sinfully rich chocolate around moist ginger adds up to total decadence--serve these with coffee or wrap them up for a...
Instructions This easy-on-the-host dessert--a moist, intense chocolate brownie with an intriguing hint of cinnamon and cayenne for...