Instructions Enjoy this--while still warm and fragrant--with a cup of tea as your baker's reward.
Instructions This is one of the richest chocolate icings and is often used by chefs for fine pastries.
Instructions This flour-less cake from Toronto food stylist and recipe developer Karen Jull is a chocoholic's dream! The cake...
Instructions This family recipe originated way down south in Louisiana over a half century ago and immigrated with Vi Heath to...
Instructions For a dense rich cake, whirl filling ingredients together in a food processor. An electric mixer gives a higher...