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Kitchen Tips

The Surefire Crowd-Pleasing App Ina Garten Makes For Her Oscars Party

The Barefoot Contessa's devilled eggs recipe is dead-simple.
Herbed and smoked salmon devilled eggs from Barefoot Contessa Ina Garten Dress up a simple devilled egg for Oscar night entertaining. Photo, Erik Putz.

Barefoot Contessa Ina Garten has a bevy of celebrity friends — from Taylor Swift to Oscar-winner Gwyneth Paltrow — so it's no surprise this star in her own right is excited for the 90th annual Academy Awards this Sunday.

While the Food Network star and best-selling cookbook author will likely be watching from her cozy home in the Hamptons (or her luxe Manhattan abode), she shared her go-to nibble for Hollywood's biggest night — devilled eggs. But these aren't your ordinary old-school eggies.

"I've taken simple deviled eggs and dressed them up for an Academy Awards Party with smoked salmon and caviar. How bad could that be??" writes Garten in her newsletter. "No matter who takes home an Oscar, this one's sure to be a winner!"

The recipe is fairly simple, but you'll have to splurge on salmon roe. To complete your spread, pair these devilled eggs with other nostalgic party foods, such as a cheese ball (that's almost too easy to make), broccoli tots and spinach dip fondue.

If you're inspired by Ina, but want a more low-key, though equally delicious devilled eggs recipe, the Chatelaine Kitchen has you covered — see our recipes below.

Herbed Smoked Salmon Devilled Eggs

Smoked salmon, dill and caviar make for a luxe pairing that works as well at brunch as it does New Year's. Get our herbed smoked salmon devilled eggs recipe. 

Herbed and smoked salmon devilled eggs in a small white bowls.

Classic Devilled Eggs

Crispy bacon and savoury Dijon, paprika and chives make this one a classic party pleaser. Get our classic devilled eggs recipe here. 

Classic devilled eggs in a small white plate with white background.

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Spicy Kimchi Devilled Eggs

This version is a flavour powerhouse: we’ve made it with gochujang (fermented Korean red chili paste), kimchi and green onions. Get our spicy kimchi devilled eggs recipe.

Spicy Kimchi Devilled Eggs

Thai Devilled Eggs

For our Thai-inspired bites, we added red curry paste to the mix and topped it with peanuts, cilantro and red chilies for a spicy finish. Get the Thai devilled eggs recipe.

Thai devilled eggs in a small white bowl.

Sushi Devilled Eggs

Nori, wasabi and pickled ginger deck out these eggs with your favourite sushi flavour. Get our sushi devilled eggs recipe here. 

Sushi devilled eggs in a small white bowl garnished with sesame seeds and dried chives.

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Caesar Salad Devilled Eggs

What's better than one throwback classic? Two! Get our caesar salad devilled eggs recipe here. 

Caesar salad devilled eggs in a small white bowl.

Avocado Devilled Eggs

Lime juice adds kick to this lush, dreamy pairing. Get our avacado devilled eggs recipe here. 

Avocado devilled eggs garnished with sesame seeds and a leaf of coriander.

Nacho Devilled Eggs

Tortilla chips add crunch and pickled jalapeño add heats to these party-ready snacks. Get our nacho devilled eggs recipe here. 

Nacho devilled eggs in a small white plate.

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Crab-Filled Devilled Eggs With Dill

Like crab dip in devilled egg form, these will disappear in record time. Get our crab-filled devilled eggs with dill recipe. 

Crab-filled devilled eggs with dill in a small white bowl.

Pickled Beet Devilled Eggs

With one simple base and some imaginative add-ins and garnishes, there are infinite ways to trick out these retro bites. Get our pickled beet devilled eggs recipe here. 

Pickled beet devilled eggs in a small round bowl.

Pickled Beet Devilled Eggs

Pickling eggs requires thinking ahead, but crossing some prep off your list a few days before a party is a good thing! The finished result is a tangy spin on a classic that balances the richness of a traditional devilled egg. What’s more, beets bring a stunning colour to the party that will put everyone in a festive mood. Get our pickled beet devilled eggs recipe here. 

A blue glass tray filled with Pickled Beet Devilled Eggs.Produced by Chantal Braganza and Sun Ngo, Photography by Christie Vuong, Prop Styling by Catherine Doherty, Food Styling by Eshun Mott.

Watch: How to Make Perfect Scrambled Eggs

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