A stew your mother made. A spicy pasta that calms you when its aroma wafts from the kitchen. We asked Chatelaine staff for their comfort foods. The results are as varied as they are delicious—and we think they’ll warm you up, too.
Vegetarian Bengali Khichuri
My mom would whip up a batch of this sticky yellow rice on grey, rainy days. Served in my home with thick chunks of curry beef, this meal is perfect when you’re in a rush but craving something satisfying. — Radiyah Chowdhury, Assistant Editor.
Get this Vegetarian Bengali Khichuri recipe.