We asked Chatelaine staff for their comfort food recipes. The results are as varied as they are delicious—and we think they’ll warm you up, too.
Chatelaine
Sharpen your stir-frying skills with these simple tips.
Kristen Eppich
It's all about the saucy, perfectly cooked noodles and golden, bubbly cheese. (Hungry yet?)
Not a fan of chopping garlic down into tiny, evenly sized pieces? Sometimes, neither are we. Luckily there are plenty of other ways to cook with the fragrant bulb.
Chantal Braganza
Comfort foods—from a showstopping lasagna that was the star of the Chatelaine holiday party to the perfect chocolate chip cookies—ruled this year.
