Another empanada flavour variation! Spicy sausage and soft potatoes are the key to making these beautifully simple turnovers.

Potato and chorizo empanadas

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<p>The Editorial Team of Chatelaine magazine.</p>

fall

Recipes

The best empanadas are homemade. That means homemade empanada dough. But don't worry, our recipe is really easy. Get the recipe at Chatelaine.com

Homemade empanada dough

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Early fall is all about leftover turkey (excited for Thanksgiving yet?) — and these easy mushroom strudels turn the leftovers into something beautiful.

Easy mushroom strudels with turkey

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Muffins take a step toward the dinner table tonight! Smoky cheese and caramelized onions make them an amazing side everyone will love.

Smoked gouda savoury dinner muffins

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Homemade croutons, creamy cheese and crisp fronds of fennel turn this mushroom salad into a gourmet weeknight meal. Find more recipes at Chatelaine.com

Mushroom salad with fennel and goat cheese

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October 2016

Potato and chorizo empanadas

Empanada dough

Turkey and mushroom strudels

Smoked gouda dinner muffins

Mushroom salad with fennel and goat cheese