Empanada dough

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PREP TIME

10 min

TOTAL TIME

10 min

Makes

18 5-in. circles

Empanada dough

Photo, Roberto Caruso.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/4 tsp salt
  • 2/3 cup cold unsalted butter , cubed
  • 1 egg , lightly beaten
  • 3 tbsp cold water

Instructions

  • WHIRL flour and salt in a food processor. Pulse in butter until crumbs form. With motor running, add egg and water until dough comes together.
  • REMOVE dough to a lightly floured surface. Knead 1 or 2 times and form into 2 discs. Wrap in plastic wrap and refrigerate until ready to use, at least 1 hour or up to 3 days.

 

Chatelaine Quickies: Chocolate chip cookie dough ice cream

Nutrition (per serving)

  • Calories
  • 110,
  • Protein
  • 2 g,
  • Carbohydrates
  • 10 g,
  • Fat
  • 7 g,
  • Sodium
  • 33 mg.
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