Empanada dough
By ChatelaineThis article has not been rated yet.
PREP TIME
10 min
TOTAL TIME
10 min
Makes
18 5-in. circles
Photo, Roberto Caruso.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/4 tsp salt
- 2/3 cup cold unsalted butter , cubed
- 1 egg , lightly beaten
- 3 tbsp cold water
Instructions
- WHIRL flour and salt in a food processor. Pulse in butter until crumbs form. With motor running, add egg and water until dough comes together.
- REMOVE dough to a lightly floured surface. Knead 1 or 2 times and form into 2 discs. Wrap in plastic wrap and refrigerate until ready to use, at least 1 hour or up to 3 days.
Chatelaine Quickies: Chocolate chip cookie dough ice cream
Nutrition (per serving)
- Calories
- 110,
- Protein
- 2 g,
- Carbohydrates
- 10 g,
- Fat
- 7 g,
- Sodium
- 33 mg.
