Empanada dough
0
- Prep Time10 mins
- Total Time10 mins
- Makes18 5-in. circles
Photo, Roberto Caruso.
Ingredients
2 1/4 cups all-purpose flour
1/4 tsp salt
2/3 cup cold unsalted butter, cubed
1 egg, lightly beaten
3 tbsp cold water
Instructions
WHIRL flour and salt in a food processor. Pulse in butter until crumbs form. With motor running, add egg and water until dough comes together.
REMOVE dough to a lightly floured surface. Knead 1 or 2 times and form into 2 discs. Wrap in plastic wrap and refrigerate until ready to use, at least 1 hour or up to 3 days.
Nutrition (per serving)
Calories 110, Protein 2g, Carbohydrates 10g, Fat 7g, Sodium 33mg.