Smoked gouda dinner muffins

65

PREP TIME

30 min

TOTAL TIME

55 min

Makes

12 muffins

Smoked gouda dinner muffins

Photo, Roberto Caruso.

Ditch the sugar right now! We're all about the savoury treats.


Ingredients

  • 1/2 cup canola oil , (+1 tbsp)
  • 2 large onions , thinly sliced (about 3 cups)
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 Bosc pear , peeled and grated
  • 1 cup grated smoked gouda , divided
  • 1/2 tsp salt
  • 2 eggs
  • 2/3 cup buttermilk

Instructions

  • HEAT a large frying pan over medium. Add 1 tbsp oil, then onions. Cook, stirring occasionally, until caramel coloured, 12 to 15 min. Let cool, then coarsely chop.
  • PREHEAT oven to 375F. Line a 12-cup muffin pan with paper liners. Stir flour with baking powder, pear, ¾ cup cheese and salt in a medium bowl.
  • WHISK eggs with buttermilk, remaining ½ cup oil and onions in a large bowl. Stir in flour mixture just until combined. Divide batter among muffin cups. Sprinkle with remaining ¼ cup cheese.
  • BAKE in centre of oven until a skewer inserted into the centre of a muffin comes out clean, about 20 min. Serve warm or at room temperature. Muffins will keep well in freezer up to 1 month.

 

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Nutrition (per serving)

  • Calories
  • 237,
  • Protein
  • 7 g,
  • Carbohydrates
  • 21 g,
  • Fat
  • 14 g,
  • Fibre
  • 1 g,
  • Sodium
  • 250 mg.