Magazine
There's nothing like the once-a-year treat that is fresh rhubarb. A sign of spring's arrival, the edible stalks are usually sweetened up and cooked into pie - but our pickled rhubarb is a savoury alternative that'll leave you tickled pink.
These saucy pork chops pair beautifully with a Bourgogne Pinot Noir — using only a handful of fresh ingredients, it's an easy dish that will wow your dinner guests.
Instructions
Get 39+ garden-fresh recipes, 31 must-have summer shoes, and how-to tips galore: from how to talk to a teenager to how to style a little black dress.
Chatelaine
Instructions For a simple yet delicious topper, drizzle over Gwyneth's 'buttermilk' waffles .
