Spinach couscous
Prep 5 min
Total 20 min
Makes 4 Servings
Updated Nov 24, 2014
Chatelaine
Ingredients
2 tsp
2
garlic cloves, minced
1 1/2 cups
pearl couscous
1/4 tsp
2 cups
1/2 171-g pkg
spinach, about 4 cups, puréed
1 tbsp
finely grated fresh ginger
2
green onions, sliced diagonally
Instructions
- Heat a medium saucepan over medium-high. Add oil, then garlic. Cook until garlic is fragrant, 30 sec. Add couscous, salt and broth. Bring to a boil, then reduce heat to low. Cook, covered, until liquid is absorbed and couscous is tender, about 10 min. Stir in spinach until combined. Keep covered until ready to serve. Fluff just before serving with Sweet & Savoury Pork Chops.
Nutrition
Calories 255, Protein 9 g, Carbohydrates 50 g, Fat 3 g, Fibre 2 g, Sodium 548 mg.
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