Lightly seasoned with Dijon, honey, dill and white wine vinegar, salmon fillets with green bean and zucchini orzo packs a flavour punch!

Salmon fillets with green beans and zucchini orzo

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<p>The Editorial Team of Chatelaine magazine.</p>

summer

Recipes

Liven up your dinner salad: Use a vegetable peeler to create long ribbons of cucumber, toss in some sliced radishes & serve with saucy BBQ pork tenderloin.

Saucy BBQ pork tenderloin with radish-cucumber salad

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barbecue

Fire up the BBQ — it's burger season! We added a hint of harissa paste to our patties for a little kick. Serve these juicy harissa burgers with roasted sweet potatoes and toasted buns.

Smoky harissa burgers with grilled sweet potatoes

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Burgers

Fast&#x2d;cooking udon noodles and pre&#x2d;cooked rotisserie chicken make this chicken, asparagus and udon noodle salad a weeknight dinner saviour.

Chicken, Asparagus And Udon Salad Recipe

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June 2018

Salmon fillets with green beans and zucchini orzo

Saucy BBQ pork tenderloin with radish cucumber salad

Smoky harissa burgers with grilled sweet potatoes

Chicken, Asparagus And Udon Salad