Cheesy, saucy and meaty (thanks to the mushrooms), this portobello mushroom parmigiana is a must-try for vegetarians and carnivores alike.

Stuffed portobello mushroom parmigiana

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<p>The Editorial Team of Chatelaine magazine.</p>

Vegetarian

A speedy and spicy dinner for four that can be made any night of the week. Find our beef tostadas recipe and more at Chatelaine.com

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