A cozy and colourful meal that will warm everyone up during the chilly winter months. Get this chicken stew recipe and more at Chatelaine.com

Nutty chicken stew with squash

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<p>The Editorial Team of Chatelaine magazine.</p>

Stews

Recipes

Who says you can't dress up beans on toast? Flavourful beans and a peppery side salad make this dinner combo a go&#x2d;to for busy weeknights.

White beans on toast with arugula salad

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Vegetarian

What's better than a bog bowl of seafood chowder served with crusty baguette? Packed with mussels, shrimp, haddock and more, it's a big bowl of cozy.

Seafood chowder

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winter

Playful shapes and fanciful names make these noodles a fun addition to your pantry. Find more short pasta recipes at Chatelaine.com

7 short pasta noodles and how to use them

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Pasta

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

Our February 2016 issue is ready on newsstands and tablet! Take a peek at the stories, from five ways with hot chocolate to the truth about married sex.

Peek inside the Chatelaine February 2016 issue

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February 2016

Nutty chicken and squash stew

White beans on toast with arugula salad

Seafood chowder

7 short pasta noodles and how to use them

Chatelaine's February 2016 issue