It's a tasty, grown-up take on the soda-shop craze. Find out how to make this ice cream float at Chatelaine.com

Forget crazy milkshakes — we're all about the ice cream float

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food trends

Heather MacMullin Heather MacMullin hmacmullin 229178 heather.macmullin@gmail.com

It's also vegan, gluten-free and lower in fat than the original. Read more about this brand-new almond milk at Chatelaine.com

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Here are 12 of the most over-the-top ways to dress up your brunch-time caesar. Because who needs celery when you've got a whole fried chicken?

Because who needs celery when you've got a whole fried chicken?

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A new survey says that more than half of Canadians pack Clamato juice when they travel.

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